Some tips for DIY dessert table: 1) add a lot of height using boxes and maybe some phone books under the table cloth 2) use a consistent color or color palette throughout the table 3) know the size of your dessert table beforehand 4) always lay out the table and desserts prior to the actual run on the plates, jars and towers you will use 5) Consider having a 6" cake for cake cutting 6) apothecary jars and nice plates can be expensive, see if you can borrow them from a friend or your caterer 7) it's perfectly fine to store buy your baked goods! 8) have the dessert table as your favor, provide guests with a mini container to take home some sweets!












Photo Credits: David Kim Photography
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